Bitters have been used for centuries as aperitifs or digestifs (think Cynar or Campari) and classic bitters such as Angostura are often dashed into our cocktails. Because our bodies co-evolved with wild bitter foods, the bitter flavor is also very important to our health. In this interactive workshop, learn about the history of bitters and the fascinating health impact of bitter herbs in our body. Participants will experiment with 29 different herbal flavor profiles, learn the impact of different herbs and take home a custom crafted herbal bitters tincture to spritz into bubbly water as a summer survival strategy.

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